Experience our chef's signature creations — from tender chicken and exquisite veal to indulgent Parmigiana. Every dish reflects the heart of Italian comfort food, artfully plated and made with love.
grilled chicken, paillard topped with tricolor salad
chicken scaloppine sautéed in a white wine, lemon sauce with capers
chicken scaloppine sautéed with artichoke, mushrooms and marsala wine sauce
chicken scaloppine sautéed with mushrooms and marsala wine sauce
chicken topped with roasted peppers, melted mozzarella and mushrooms brown sauce
breaded chicken topped with mix salad, chopped tomato, mozzarella, fresh squeeze lemon juice, extra virgin olive oil
chicken topped with prosciutto, eggplant, mozzarella, white wine sauce
chicken scaloppine dipped in the eggs and sautéed in lemon white wine sauce
chunks of chicken sautéed with mushrooms, peppers, onions and lite tomato sauce served over pasta
chunks of chicken, sliced potato, sausage and garlic in white wine lemon sauce served over pasta
veal scaloppine sautéed in a white wine lemon sauce and capers
veal scaloppine sautéed with mushrooms and marsala wine sauce
veal scaloppine sautéed with asparagus, artichokes, bell peppers, mushrooms and marsala wine sauce
veal scaloppine topped with eggplant, melted fresh mozzarella, pesto sauce and touch of cream
veal scaloppine, sun dried tomato, shrimp and champagne sauce
veal scaloppine, mushrooms, prosciutto, spinach and white wine
veal scaloppine dipped in the eggs and sautéed in lemon white wine sauce
grilled veal chop with asparagus, mushrooms and barolo wine sauce
veal topped with prosciutto, eggplant, mozzarella, white wine sauce
breaded eggplant with tomato sauce, melted mozzarella on top, served with pasta marinara
breaded chicken with tomato sauce, melted mozzarella on top, served with pasta marinara
breaded chicken topped with eggplant and pink sauce, melted mozzarella on top, served with pasta pink sauce
breaded veal with tomato sauce and melted mozzarella on top, served with pasta marinara
breaded shrimps with tomato sauce, melted mozzarella on top, served with pasta marinara
